Are there such things as “bad” foods?
Rather than thinking of foods as “good” or “bad,” we should reframe the question to: “Is this particular food suited to my goals at this time?” Are you aiming to eat for health or are you aiming to eat for body composition? This does two things. Firstly, it acknowledges and reinforces your goal. Secondly, it then puts that food/meal in the context of your goal.